Ground sesame seeds` fiber is both a product of high biological value and a product of special dietary use. It is well absorbed by the body and nourishes the valuable nutrients.

of ground sesame seeds

Plant fiber

It is recommended to use as a dietary supplement to the diet for the normalization of the GI tract, as an additional source of plant protein, to reduce blood sugar level, to reduce the likelihood of blood clots, to speed up blood clotting, liver diseases, locomotive, nervous and hematopoietic systems, if the level of cholesterol in the blood high. Getting into the stomach, fiber swells and acquires the ability to absorb and remove toxic substances from the body, toxins, excess cholesterol, bile pigments and ammonia.

Fiber helps to better digestion and normalize gut microflora. It is recommended for people suffering from overweight and obesity for the normalization and correction of weight. People who are overweight can use it as substitute of the main meal, washing it down with a lot of water.

It is both possible and healthy to add fiber to any food. Plant fiber is the indispensible unique product: a daily meal and healthy substitute for bread, because there is no white flour and yeast in the fiber. Great for breading.

Use: adults and children from 12 years: 1 teaspoon (5g) twice a day with meals, washing it down with water.

Contraindications: individual sensitivity to the particular components.

More

Other products in this category

Plant fiber

of ground amaranth seeds
More

Plant fiber

of ground hemp seeds
More

Plant fiber

of ground pumpkin seeds
More

Plant fiber

of ground peanut kernels
More

Plant fiber

of ground milk thistle seeds
More

Plant fiber

of ground flax seeds
More

Vegetable Fiber

of Rye Malt
More

Vegetable Fiber

of Corn Germs
More

Vegetable Fiber

of Wheat Germs
More

Vegetable Fiber

of Rye Bran
More