Ground flax seeds` fiber is both a product of high biological value and special dietary use. It is well absorbed by the body and nourishes the valuable nutrients.

of ground flax seeds

Plant fiber

It is recommended to use as a dietary supplement to the diet. It normalizes the digestive tract, it helps to reduce cholesterol level in the blood, improves the immune system, used to reduce the likelihood of blood clots, improve the functioning of the liver, to prevent diseases of the thyroid gland as an indispensable element in the diet of pregnant women with diabetes mellitus.

The most important components of flax seeds` fiber are indispensible highest fatty acids: Omega-3 (34.84%); OMEGA-6 (19.21%); Omega-9 (22.82%). In diabetes Omega-3 improves the action of insulin and protects the body from the emergence and progress of diabetes. This not only improves the perception of insulin, but also decreases blood cholesterol.

Fiber provides work of the entire GI tract. Absorbing all the excess that has accumulated in the body for many years, fiber has a cleansing effect to our body.

Fiber helps more full digestion and normalizes intestinal microflora. Fiber is recommended for people suffering from overweight and obesity for the normalization and correction of weight. Such people can replace main meal with fiber, washing down it with big amount of water.

It is both possible and healthy to add fiber to any food. Plant fiber is the indispensible unique product: a daily meal and healthy substitute for bread, because there is no white flour and yeast in the fiber. Great for breading.

Use: adults and children from 12 years: 1 teaspoon (5g) twice a day with meals, washing it down with water.

Contraindications: individual sensitivity to the particular components.

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