Ground seeds milk thistle fiber is a product of high biological value and special dietary use product. It is well assimilates by the body and nourishes it with the valuable nutrients.

of ground milk thistle seeds

Plant fiber

Milk thistle

It is recommended to normalize the metabolism, improve the processes of digestion and the functional state of the liver. Milk thistle seeds have a choleretic, anti-sclerotic, wound-healing, regenerating effect, strengthens the walls of blood vessels, protects liver cells from infections and toxins. Milk thistle is used for intoxication and poisoning, diabetes, toxicosis in pregnant women, in case of obesity, immunodeficiency, as well as in cardiovascular diseases and vision loss.

It is recommended to use as a dietary supplement to the diet for diseases of the liver, for the normalization of the GI tract, with reduced immunity, as a source of flavolignans. Presence of silymarin, which has hepatoprotective characteristics determines advisability of using ground milk thistle seeds fiber to improve liver function. E vitamin (tocopherol), contained in the seeds of milk thistle is a powerful natural antioxidant that inhibits the action of free radicals and thus prevents premature aging of the organism.

Milk thistle seeds contain at least 4-6% silymarin, complex polyunsaturated fatty acids – at least 21%, biogenic amines, vitamins: C, E, K, macro and micro elements. Getting into the stomach, fiber from the seeds of milk thistle swells and acquires the ability to absorb and remove toxic substances from the body, toxins, excess cholesterol, bile pigments and ammonia.

Fiber helps to better digestion and normalize gut microflora. It is recommended for people suffering from overweight and obesity for the normalization and correction of weight. Such people can use fiber as substitute of the main meal, washing it down with a big amount of water.

It is possible and useful to add fiber into the main dishes. Plant fiber is the indispensable unique product: a daily meal and healthy substitute for bread, because there is no white flour and yeast in the fiber. Great for breading.

Use for food: adults and children starting from 12 years: 1 teaspoon (5g) twice a day with meal, wash down with water.

Contraindications: individual sensitivity to the particular components.

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