Fiber of ground peanut kernels is a product of high biological value and special dietary use product. It is well assimilates by the body and nourishes it with the valuable nutrients.

of ground peanut kernels

Plant fiber

It is recommended to use as a dietary supplement to the diet for the normalization of the GI tract, as an additional source of plant protein, for high level of cholesterol in blood, coronary heart disease, atherosclerosis, disorders of the genitourinary system, reducing the flexibility of the walls of blood vessels and muscle activity, liver damage, lowered immunity, and excessive body weight. Getting into the stomach, peanut fiber swells and acquires the ability to absorb and remove toxic substances, toxins, excess of cholesterol, bile pigments and ammonia from the body. Due to the presence of pectin there is a process of mucosa`s protection from pathogenic and putrefactive microorganisms.

Fiber promotes more complete digestion. It is recommended for people suffering from overweight and obesity for normalization and correction of weight. Such people can replace main meal with fiber, washing it down with a lot of water.

It is possible and healthy to add fiber to any dishes. Plant fibers is an indispensable unique product: a daily meal and healthy substitute for bread, because there is no white flour and yeast in the fiber. Great for breading.

Serving: adults and children from 12 years: 1 teaspoon (5g) twice a day with meals, washing it down with water.

Contraindications: individual sensitivity to the its components.

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