Fiber of Rye Bran is the product of high biological value and the product of special dietary use.

of Rye Bran

Vegetable Fiber

It is recommended to take this fiber as a dietary supplement to the food ration so that to normalize digestion and gastrointestinal tract functioning, to reduce the blood sugar level, to prevent thrombosis, to normalize metabolism and cholesterol level in the blood, to enhance the immune system and body defenses, to improve overall condition of the body, to prevent cardio-vascular diseases, to normalize prostate gland functioning, to release toxins from the body, to prevent colon cancer and dysbacteriosis, and to normalize hormonal balance.

Research data show that taking fiber of rye bran at diabetes reduces the increase of blood glucose level after eating. Consequently, there is no need to take insulin and other anti-diabetic medicines.

This fiber helps to lose weight, to reduce obesity, to normalize weight, and to facilitate active longevity.

Vitamins contained in rye bran improve the skin condition, speed up tissue regeneration, and improve the growth of hair and nails. Also, they are essential for preserving eyesight and strong immune system.

It is recommended to take this fiber at high physical and psychoemotional loads as an additional source of food fibers, macro- and microelements, protein, and vitamins. Also, it is taken to provide optimal dietetic conditions of functioning of digestive system, lever, and pancreas; to normalize motor function of the intestine, to support normal functioning of cardio-vascular system, to prevent atherosclerosis, obesity, haemorrhoids, thrombophlebitis, ischemic heart disease and diabetes.

This fiber cleanses the body from bile acids and toxins, releases nitrates that enter the body when eating fruits and vegetables.

The fiber of rye bran is rich in energy; it is an excellent antioxidant and radioprotector. It also facilitates better digestion and normalizes the intestine microflora. The fiber cleanses your body by means of soaking up all excessive substances that have accumulated over the years. Once in the intestine, this fiber swells and acquires the ability to sorb and remove from the body toxins, wastes, excessive cholesterol, ammonia, and bile pigments.

You can add the fiber to any first or second course, porridge, vegetable caviar, vegetable or fruit salad, quark, milk, kefir (butter milk), yoghurt, juice, fruit puree, and dessert. Also use it to cook buns and bread. It is perfect for au gratin.

Fiber of rye bran is very useful and can replace bread as it contains no yeast and white flour.

More

Other products in this category

Plant fiber

of ground amaranth seeds
More

Plant fiber

of ground hemp seeds
More

Plant fiber

of ground pumpkin seeds
More

Plant fiber

of ground peanut kernels
More

Plant fiber

of ground milk thistle seeds
More

Plant fiber

of ground flax seeds
More

Plant fiber

of ground sesame seeds
More

Vegetable Fiber

of Rye Malt
More

Vegetable Fiber

of Corn Germs
More

Vegetable Fiber

of Wheat Germs
More