Fiber of Corn Germs is the product of high biological value and the product of special dietary use.
of Corn Germs
It is recommended to take this fiber as a dietary supplement to the food ration so that to normalize digestion and gastrointestinal tract functioning, to reduce the blood sugar level, to prevent thrombosis, to normalize metabolism and cholesterol level in the blood, to enhance the immune system and body defenses, to improve overall condition of the body, to prevent cardio-vascular diseases, to normalize prostate gland functioning, to release toxins from the body, to prevent colon cancer and dysbacteriosis, and to normalize hormonal balance.
This fiber helps to lose weight, to reduce obesity, to normalize weight, and to facilitate active longevity.
Vitamins contained in corn germs (А, B1, B2, B6, РР, С, К) improve the skin condition, speed up tissue regeneration, improve the growth of hair and nails. Also, they are essential for preserving eyesight and the immune system. Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in corn germs increase the body resistance to infectious diseases, and prevent the development of atherosclerosis.
It is recommended to take this fiber at high physical and psychoemotional loads as an additional resource of food fibers, macro- and microelements, protein, and vitamins. Also, it is taken to provide optimal dietetic conditions of functioning of digestive system, lever, and pancreas; to normalize motor function of the intestine, to support normal functioning of cardio-vascular system, to prevent atherosclerosis, obesity, haemorrhoids, thrombophlebitis, ischemic heart disease and diabetes.
This fiber cleanses the body from bile acids and toxins, releases nitrates that enter the body when eating fruits and vegetables.
The fiber of corn germs is rich in energy; it is an excellent antioxidant and radioprotector.
It also facilitates better digestion and normalizes the intestine microflora. The fiber cleanses your body by means of soaking up all excessive substances that have accumulated over the years. Once in the intestine, this fiber swells and acquires the ability to sorb and remove from the body toxins, wastes, excessive cholesterol, ammonia, and bile pigments.
You can add the fiber to any first or second course, porridge, vegetable caviar, vegetable or fruit salad, quark, milk, kefir (butter milk), yoghurt, juice, fruit puree, and dessert. Also use it to cook buns and bread.
Fiber of corn germs is very useful and can replace bread as it contains no yeast and white flour.
Health Benefits of Vegetable Fiber of Corn Germs
Corn germ is a valuable nature gift that has high biological and food value.
All energetic and physiological useful properties are mainly contained in corn germs. Corn germs contain a high number of phosphatides, carotin, a complex of water-soluble and fat-soluble vitamins (E, A, B1, B2, B6, PP, C, K), macro- and microelements (calcium, potassium, magnesium, phosphorus, iron, fluorine, iodine, molybdenum, copper, etc.), and essential amino acids (linolic, oleic, palmitinic, stearinic, myristinic, hexadecylenic, and arachic). These acids are important for metabolism and regulation of cholesterol exchange in the human body. They prevent deposition of cholesterol on the vessel walls. Also, they prevent thrombosis at coronary atherosclerosis. Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in fiber of corn germs increase the body resistance to infectious diseases, and release excess cholesterol from the body preventing thereby the development of atherosclerosis.
Vitamin E (a vitamin of youthfulness) contained in fiber of corn germs lasts the life of red blood cells that transfer the oxygen. It helps the body to absorb one more important vitamin A, and has anticarcinogenic property. Vitamin E is a natural antioxidant. It prevents aging of the body and rejuvenates it starting to act at the cellular level. Vitamin E strengthens the immune and muscle system of the human body, and restores the potency. The number of vitamin A contained in fiber of corn germs is 15 times more than in beans; and 5 times more than in peas.
This fiber restores the energy balance, regulates the most important body functions, helps to resist to serious diseases and adverse environmental conditions (radiation and chemical pollution, stresses), has rejuvenatory and toning effect on the human body, normalizes metabolism, eliminates from chronic fatigue symptoms, and enhances the body defenses.
The fiber has a high level of carotinoids that have antioxidant properties and protect the body from the free radicals attack. Regular consumption of this fiber prevents the occurrence of new growth, strengthens cappilaries, improves skin and face condition, and slows down the aging of the body.
Fiber of Corn Germs to Lose Weight
As it is known, the fiber helps to optimize intestine functions, peristalsis in particular. It cleanses the body from harmful substances and normalizes stool.
The fiber improves digestion and speeds up the movement of intestinal wastes in gastrointestinal tract.
When consuming fiber of corn germs, the body sends the signal of hunger more later as it processes a rich amino acid complex contained in corn germs. It is very useful for those who want to lose weight. Fiber of corn germs has a beneficial effect on intestine microflora functioning, thus increasing the immune system and facilitating better digestion.
Recommended amount for those who want to lose weight: Pour 1 or 2 tablespoons of fiber with water and take 3 times per day. Do not eat within 2 hours after that.
Fiber of Corn Germs To Enhance Mental Activity
Thanks to gamma-aminobutyric acid that is a neurotransmitter and a part of fiber of corn germs, the energy processes are enhanced in brain, thus improving memory and mental alertness.
Therefore, this fiber is recommended for those who have experienced strokes and brain injuries. It also normalizes nervous processes.
Fiber of Corn Germs to Normalize Hormonal Balance
Vitamin E and B-vitamin complex harmonize genital system functioning and relieve inflammatory processes. Therefore, this fiber is recommended at menstrual irregularities, hormonal dysfunctions, climacterium, and polycystic ovary.
Fiber of Corn Germs to Prevent Dysbacteriosis
This natural fiber has a beneficial effect on rectum function and feces composition, thus increasing mass of stool. If you add, for example, 50g of corn germ fiber to your food ration, a mass of stool will increase in 3–4 times and its movement period will be reduced from 58 to 40 hours.
Fiber metabolism is the only one metabolic process in the body that is performed in oxygen-free environment. Energy generated during such process is required for reproduction and survival of bacteria in rectum. Therefore, the fiber of corn germs is recommended at intestine dysbacteriosis.
Prevention of Colon Cancer
The increase of fecal masses and reduction of their movement period provide shorter contact of colon mass with cancerogens, radionuclides, heavy metals and increase absorption of carcinogenic substances.
Fiber of Corn Germs to Build-Up Muscle Mass
This fiber fastens muscle mass building-up, increases athletic performance, and provides recovery after hard training. That is why it is very useful for sportsmen’s food ration, especially for those engaged in heavy sports. Amino acids are very important for muscle mass building-up, and fiber of corn germs has plenty of them. The corn germ proteins, by their properties, composition and nutrition value, can be compared to such physiologically active proteins of animal origin as, for example, proteins of milk powder, chicken eggs, casein, and dried beef.
Recommended amount for those who want to build-up muscle mass: Take 2–3 tablespoons of this fiber 3 times per day with water or milk. You can stir a fiber in glass of milk, kefir or juice, and let it stand for a while. Take fiber during 2 or 3-weeks to build-up your muscle mass.
Fiber of Corn Germs as a Disease Control Agent
Consumption of this fiber helps to prevent almost all diseases:
Directions For Use:
You can add the fiber to any first or second course, side dish, vegetable or fruit salad, quark, milk, kefir (butter milk), yoghurt, juice, fruit puree, and dessert. Also use it to cook buns and bread.
For adults: 1–2 tablespoons per day.
Take it carefully at gastric ulcer and duodenal ulcer, kidneys diseases, and diarrhea.