Fiber of Wheat Germs is the product of high biological value and the product of special dietary use.

of Wheat Germs

Vegetable Fiber

It is recommended to take this fiber as a dietary supplement to the food ration so that to normalize digestion and gastrointestinal tract functioning, to reduce the blood sugar level, to prevent thrombosis, to normalize metabolism and cholesterol level in the blood, to enhance the immune system and body defenses, to improve overall condition of the body, to prevent cardio-vascular diseases, to normalize prostate gland functioning, to release toxins from the body, to prevent colon cancer and dysbacteriosis, to normalize hormonal balance, and to build-up muscular mass.

This fiber helps to lose weight, to reduce obesity, to normalize weight, and to facilitate active longevity.

Vitamins contained in wheat germs improve the skin condition, speed up tissue regeneration, improve the growth of hair and nails. Also, they are essential for preserving eyesight and strong immune system. Wheat germs contain 12 vitamins, 18 amino acids, 7 of which are essential, and also 21 minerals. B-group vitamins content is 3–4 times higher than in the whole grain, while potassium content is 2.5–5 times higher. Vitamin E content is 75 times higher than in bread, while the content of phosphorus, magnesium, and zinc is 10 times higher than in bread.

It is recommended to take this fiber at high physical and psychoemotional loads as an additional source of food fibers, macro- and microelements, protein, and vitamins. Also, it is taken to provide optimal dietetic conditions of functioning of digestive system, lever, and pancreas; to normalize motor function of the intestine, to support normal functioning of cardio-vascular system, to prevent atherosclerosis, obesity, haemorrhoids, thrombophlebitis, ischemic heart disease and diabetes.

This fiber restores the energy balance, regulates the most important body functions, helps to resist to serious diseases and adverse environmental conditions, has rejuvenatory and toning effect on the human body, normalizes metabolism, eliminates from chronic fatigue symptoms, and enhances the body defenses. The fiber has a high level of organic selenium and carotinoids that have antioxidant properties and protect the body from the free radicals attack. Regular consumption of this fiber prevents the occurrence of new growth, strengthens capillaries, improves skin condition and face color, and slows down the aging of the body.

This fiber cleanses the body from bile acids and toxins, releases nitrates that enter the body when eating fruits and vegetables.

The fiber of wheat germs is rich in energy; it is an excellent antioxidant and radioprotector.

It also facilitates better digestion and normalizes the intestine microflora. The fiber cleanses your body by means of soaking up all excessive substances that have accumulated over the years. Once in the intestine, this fiber swells and acquires the ability to sorb and remove from the body toxins, wastes, excessive cholesterol, ammonia, and bile pigments.

You can add the fiber to any first or second course, porridge, vegetable caviar, vegetable or fruit salad, quark, milk, kefir (butter milk), yoghurt, juice, fruit puree, and dessert. Also use it to cook buns and bread.

Fiber of wheat germs is very useful and can replace bread as it contains no yeast and white flour.

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