Amaranth oil has a pleasant aroma and a delicate nutty taste. Used for cooking a variety of cold dishes, salads, cabbage, vinaigrettes, sauces. It is very tasty and it is useful to mix with cottage cheese and greens, fill any porridge, boiled potatoes, add in the first and second dishes. When you add amaranth oil, soups, cereals, salads and a variety of pastries become more nourishing, tasty and useful.

Unrefined and non-deodorized

Amaranth oil

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  • 0,1

EXTRA VIRGIN

Produced by means of mechanical operation using the method of the first cold pressing

This dietary delicious oil is made by special vitamins saving technology of the seeds of amaranth.

In the production of amaranth oil by the cold pressing method, alkali treatment and extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept “alive” and natural. The oils produced in this way are the most valuable for nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by alive cells.

Cooked based on unrefined vegetable oils, the food, besides the excellent taste, is also very useful, since it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Having decided on unrefined vegetable oils, we cleanse our bodies, improve the condition of internal organs, look and feel much better.

Unrefined oils, when used on a daily basis, not only treat, but also prevent the appearance of many age-related diseases and diseases caused by unhealthy urban ecology: sclerosis, obesity, gastritis, impotence, etc. … Therefore, instead of taking expensive medicinal drugs of chemical origin, sold in pharmacies, or to purchase widely advertised, unknown from what made dietary supplements (biologically active additives), it is better to switch to natural unrefined vegetable oils, cold pressed, carrying all the positive healing power of plants.

And for good reason it is that one of the most popular traditional medicine is unrefined oils. And traditional medicine, unlike the official one, is so good that it uses exclusively natural remedies in its arsenal, most of which have no contraindications and side effects.

Any unrefined vegetable oil obtained by the method of cold pressing has the highest food and medicinal value, in contrast to the refined oil obtained by the extraction method. When obtaining oil by the method of cold pressing, the maximum of vitamins, minerals and biologically active substances, which determine the various unique properties of this oil, is preserved. Unfortunately, at present the other method of obtaining edible vegetable oils is mainly used – the extraction method. With this method, oil is much worse, but with extraction, the yield of oil is much higher than when it is produced by cold pressing, and therefore the cost of extraction of refined oil is always incommensurably lower than it is of unrefined oil. Because of this, unfortunately, on the shelves of supermarkets and pharmacies today it is very difficult to find a real unrefined vegetable oil made by cold pressing. And what we see on the shelves is cheap, refined vegetable oils!

Amaranth oil has a pleasant aroma and a delicate nutty taste. Used for cooking a variety of cold dishes, salads, cabbage, vinaigrettes, sauces. It is very tasty and it is useful to mix with cottage cheese and greens, fill any porridge, boiled potatoes, add in the first and second dishes. When you add amaranth oil, soups, cereals, salads and a variety of pastries become more nourishing, tasty and useful.

Can be used in combination with other oils.

Composition and useful properties of amaranth oil

Amaranth oil is a natural food, a product of increased biological value, a product of dietary use.

Even the ancient Aztecs knew that seeds of amaranth strengthen the body, give strength and longevity, prolong youth and increase resistance to diseases. And the ancient Greeks called amaranth “a symbol of immortality.”

The amaranth is greatly increased in popularity owes to American scientists. In the USA, Canada, Australia, China and India, amaranth is actively introduced into the food industry. It is increasingly used for baby food and dietetics. Thanks to its nutritional value and dietary properties, amaranth is called a “culture of the future”.

The most valuable product from amaranth is amaranth oil. Amaranth oil is an inexhaustible source of beneficial substances for the body: the irreplaceable higher polyunsaturated fatty acids OMEGA-3, OMEGA-6, OMEGA-9; Vitamins B1, B2, B3, B4, B5, PP, E, P, D; Macro- and microelements (calcium, potassium, iron, sodium, magnesium, zinc, copper, phosphorus); Amino acids (arginine, valine, alanine, glutamic acid, histamine, histidine, isoleucine, lecithin, leucine, lysine, methionine, proline, tryptophan, threonine, tyrosine, phenylalanine, serotonin); Phospholipids; Carotenoids; Squalane; Phytosterols; Quercetin; chlorophyll.

Amaranth seeds have a whole complex of useful substances, but it is the truly unique product thanks to incredibly strong antioxidant squalene and vitamin E in a particularly active tocotrienol form. The antioxidant properties of vitamin E in this form are 40-50 times higher than in the usual passive tocopherol form.

Squalene was first isolated in the 30s of the last century by Japanese scientists from the liver of deep-sea sharks. Until recently, it was believed that there was no other squalene source. Modern scientists have proven that squalene is an integral part of our subcutaneous fat. The content of squalene in the blood of an adult increases sharply with skin damage, which indirectly confirms its immunity-mediating role. A number of studies also confirm the positive effect of squalene in the normalization of cholesterol metabolism. Squalene has unique wound-healing properties. It easily copes with most skin diseases, including eczema, psoriasis and even trophic ulcers. Getting into the human body, squalene activates the recovery processes, which contributes to the healing of ulcers and any other damage to the tissues of internal organs. Squalene plays a huge role in protecting our skin from aging. Thanks to it, the skin retains elasticity, softness and velvety, while, thanks to its antibacterial properties, squalene protects the skin also from pathogenic bacteria. In addition, squalene improves the synthesis of vitamin D in the human body.

Active vitamin E, contained in seeds of amaranth, is a remarkable natural antioxidant. It neutralizes the effect of free radicals, improves cellular respiration, maintains visual acuity, relieves fatigue, raises mood and prevents aging. In people, vitamin E is called the “vitamin of female beauty”.

Amaranth seeds are valued for a high and well-balanced content of amino acids, which greatly increases their benefits.

Lysine, which is part of the seeds of amaranth, has pronounced antiviral properties. It also contributes to the normal functioning of the heart and circulatory system. With the help of lysine, enzymes and hormones are synthesized. With his participation, the formation of antibodies occurs.

Methionine which is in the seeds of amaranth, protects the body from the damaging effects of salts of heavy metals and radiation.

Tryptophan in amaranth seeds, resulting in normal metabolic processes in the human body.

The number of proteins that are part of the amaranth seed, are higher than in soybeans and wheat. The protein of amaranth seeds is equal to the milk protein in its nutritional value.

Amaranth oil should be consumed for:

  • Atherosclerosis
  • Diseases of the nervous system, mental disorders, depression, insomnia, lethargy
  • Hematomas, skin lesions, fresh postoperative scars
  • Mastopathy and mastitis
  • Dermatological diseases (trophic ulcers, eczema, psoriasis, neurodermatitis, dermatitis, etc.), as well as with burns
  • Inflammation of the oral cavity (stomatitis and ulcers on the gums)
  • Gynecological diseases and diseases of the male genitourinary system
  • Type 2 diabetes
  • Obesity and the appearance of stretch marks on the skin
  • Elimination of cellulite and correction of problem areas on the skin
  • Violation of metabolic reactions in the body
  • Malfunction of hormonal and immune systems
  • Manifestations of toxicosis in pregnant women
  • Erosion processes
  • Anemia (lack of iron in the body)
  • Problems of the functioning of the digestive system
  • Diseases of the eyes (conjunctivitis, cataract)
  • Recovery from serious illnesses, surgeries and prolonged use of antibiotics
  • Increased physical activity

With the use of amaranth seeds, the pathogenic microflora in the body dies, the work of the liver and kidneys improves, the quality indicators of urine and blood are normalized, and the secretory glands and circulatory system work, and immunity rises. Amaranth oil is used as a dietary product that increases immunity. Also, amaranth oil is recommended to include in the diet of the elderly, children, pregnant and breastfeeding women.

According to the international classification, seeds of amaranth, rejuvenating the body and promoting longevity, are included in the group of the most valuable health products – Superfood.

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