Mustard oil is perfectly combined with vegetables and greens, it is also an ideal ingredient for dressing vegetable salads, beetroot salads, boiled potatoes; it adds delicacy to serials and emphasizes the natural taste of vegetables and other cold appetizers (salads equipped with this dressing can be preserved fresh for a longer period as far as mustard oil is a natural antiseptic agent); it is used for cooking flour and bakery products (equipped with mustard oil any pastry becomes puffy and has a goldish tint and a pleasant aroma; it doesn’t get stale so fast); it is used for home canning and vegetable frying. Pancakes, fish meat and potatoes fried using mustard oil receive a peculiar, pleasant and inimitable taste.

Unrefined and non-deodorized

Mustard oil

  • 0,5
  • 0,35

EXTRA VIRGIN

Manufactured by means of mechanical operations using the method of the first cold pressing.

This wonderful highly dietetic oil is manufactured with a use of the new vitamin preserving technology from mustard seeds.

Many years ago this dietetic oil was sold just at court of Nickolay the 2nd and was called imperial delicacy.

It has a specific aroma and a piquant taste, wonderful gastronomic and dietetic properties.

Mustard oil is perfectly combined with vegetables and greens, it is also an ideal ingredient for dressing vegetable salads, beetroot salads, boiled potatoes; it adds delicacy to serials and emphasizes the natural taste of vegetables and other cold appetizers (salads equipped with this dressing can be preserved fresh for a longer period as far as mustard oil is a natural antiseptic agent); it is used for cooking flour and bakery products (equipped with mustard oil any pastry becomes puffy and has a goldish tint and a pleasant aroma; it doesn’t get stale so fast); it is used for home canning and vegetable frying. Pancakes, fish meat and potatoes fried using mustard oil receive a peculiar, pleasant and inimitable taste.

Mustard oil improves appetite and stimulates digestion process.

A peculiar feature of mustard oil among other oils is that it can preserve its properties for a long period; it is oxidation resistant and rancidity resistant. It can be added to other oils. It is recommended to use it for canning in order to provide a better preservation of canned foods. Therefore it is the most preferable to use mustard oil for preparing canned food for winter period as far as it a perfect antiseptic agent and is esculent 4 times as long as sunflower oil: Received in the result of cold pressing it can be kept for more than two years without change of taste properties.

Mustard oil is not just a highly nourishing product but also a perfect agent with a broad spectrum of therapeutic effect.

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