Corn germ oil

EXTRA VIRGIN

Manufactured by means of mechanical operations using the method of the first cold pressing.

This delicious dietary oil is made under a special vitamin-preserving technology of corn germs.

Corn germ oil is considered a dietary product and is perfect for baby food. This oil is very useful in terms of balance composition and this balance is created by nature itself.

Corn germ oil is ideal for dressing vegetable salads, salads, sauces, boiled potatoes and cereals, for stewing meat, fish and vegetables, for cooking a variety of hot and cold meals, dough, all kinds of pastries, bakery and confectionery products, for home canning.

In restaurants, corn germ oil is mainly used in the heat treatment.

Corn germ oil composition and benefits

Extra virgin corn germ oil has amber color and a slight pleasant odor and taste of corn. Major factors, determining the dietary properties of corn oil made of corn germs, whereby it is ideal for baby food, are the following: a high content of unsaturated fatty acids (vitamin F), and vitamin E, which is also called “juvenile vitamin” as it is an antioxidant.

Corn germ oil is also very useful in terms of balance of its composition. This balance is created by nature itself. In addition to vitamins E and F, this oil is rich in vitamins B1, B2, PP, provitamin A and vitamin K3.

Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in corn germ oil increase the body’s resistance to infectious diseases and encourage the excretion of excess cholesterol.