Sesame oil is widely used in Japanese, Chinese, Indian and Thai cuisine for deep-frying, salad dressings and sauces, for pilaf cooking. This oil gives the usual meal new taste and unique flavor. Sesame oil has very nice and delicate flavor with nuttiness and light yellow colour. It is worth noting that it has a very low temperature for “fuming”. Therefore, in order not to lose all its beneficial properties, it is recommended to use it for dressing ready-made meals and salads.

Unrefined and non-deodorized

Sesame oil

  • 0,5
  • 0,35

EXTRA VIRGIN

It is produced according to an ancient Japanese recipe solely by mechanical technique by the first cold-pressed procedure.

This gorgeous highly nutritious vegetable oil is made according to the latest vitamin-preserving technology from sesame seeds.

Sesame oil is widely used in Japanese, Chinese, Indian and Thai cuisine for deep-frying, salad dressings and sauces, for pilaf cooking. This oil gives the usual meal new taste and unique flavor. Sesame oil has very nice and delicate flavor with nuttiness and light yellow colour. It is worth noting that it has a very low temperature for “fuming”. Therefore, in order not to lose all its beneficial properties, it is recommended to use it for dressing ready-made meals and salads.

Using this oil in cooking, you will not only give your meal incomparable flavor and aroma, but also ensure yourself a good health.

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