The cuisines of all countries can not do without this fragrant seasoning. Seeds of black cumin have a bitter taste, something like a mixture of nuts and black pepper. Black cumin gives a special flavor to sweet pastries, bread, desserts, salads, drinks, vegetable and meat dishes, soups, marinades, sauces and dressings. Ideally is to combine with potatoes, carrots, rice, beans, rye flour.

Seeds of black cumin

Seeds of black cumin – a magical gift of nature! They are not only a wonderful seasoning, but also an amazing remedy possessing the most diverse range of curative and preventive properties that were discovered in ancient times – in the time of Avicenna and Hippocrates. It was believed that the seeds of black cumin help to avoid many diseases and prolong youth. That’s why people in Asia and the Middle East regularly eat them. It is known among the people, the seeds of black cumin are a natural antibiotic.

The cuisines of all countries can not do without this fragrant seasoning. Seeds of black cumin have a bitter taste, something like a mixture of nuts and black pepper. Black cumin gives a special flavor to sweet pastries, bread, desserts, salads, drinks, vegetable and meat dishes, soups, marinades, sauces and dressings. Ideally is to combine with potatoes, carrots, rice, beans, rye flour.

Healers of antiquity believed that the seeds of black cumin healed from almost all diseases.

Seeds of black cumin have the property that increases the motor and secretory functions of the stomach. They are also used as a cholagogue. Seeds of black cumin are used as an antispasmodic agent that acts on the smooth muscles of the digestive tract.

Seeds of black cumin are useful for breastfeeding mothers as a means of increasing lactation.

Seeds of black cumin have a carminative and laxative properties, because of that they are used for flatulence and constipation.

Seeds of black cumin relieve fatigue, increase immunity, help to remove stones from the kidneys and bladder, relieve pain with rheumatism and gout. They are useful for improving memory (for this 3 grams of seeds are taken daily an hour before meals with a teaspoon of honey).

To remove warts, acne, pigment spots and to stop balding, seeds of black cumin mixed with apple cider vinegar. This mixture is also effective for headaches.

Using seeds of black cumin with an empty stomach can improve the complexion and cleanse the skin.

When the abdomen is swollen, the child is given an enema made of cumin.

With the accumulation of gases and pain in the stomach, use a decoction prepared from the seeds of black cumin with the addition of sugar.

Flatbreads made from the grinded seeds of black cumin, mixed with rye flour and peppermint, relieve inflammation in mastitis, applying them to the chest. The course of such treatment continues for several days.

Seeds of black cumin successfully used for weight loss. They are useful for chewing when an empty stomach.

Seeds of black cumin have diuretic properties and normalize the metabolism, so they contribute to weight loss.

For internal reception, you can use a decoction of the seeds of black cumin: 2 teaspoons of cumin seeds are poured into 500 ml of water, cooked in a water bath for at least 10 minutes, then filter and drink 100 ml for 1 hour before meals 3 times a day.

Seeds of black cumin are used in various recipes of ancient schools of natural medicine. They are grinded and mixed with honey, heated and applied to painful places, used for acupuncture and acupuncture, just chewing, cures many diseases, brew like medicinal tea.

Seeds of black cumin do not irritate the mucous membranes of the stomach, while they have a disinfecting effect and improve digestion.

Seeds of black cumin are an easy tonic, gently relieve fatigue, have an antidepressant effect and increase immunity. They are very useful in the winter and spring seasons.

To improve memory, Arab doctors recommended eating 3 g of ground seeds of black cumin mixed with 100 g of honey.

To remove the stones from the bladder or kidneys give a drink broth from the seeds of black cumin with honey and hot water.

Seeds of black cumin normalize the level of sugar in the blood. Therefore, they are recommended for people with diabetes.

  • Higher polyunsaturated essential fatty acids: OMEGA-3, OMEGA-6, OMEGA-9 (linoleic, linolenic, oleic, palmitoleic, arachidic)
  • Saturated fatty acids: stearic, myristic, palmitic, arachine
  • Amino acids
  • Saponins and enzymes
  • Flavonoids
  • Micro- and macroelements: iron, magnesium, copper, manganese, selenium, zinc, potassium, calcium, phosphorus
  • Vitamins: В1, В2, В3, В4, В6, С, Е, РР, К, D, folic acid
  • Beta-carotene
  • Coumarins and tannins
  • Vegetable protein
  • Carvone
  • Limonene
  • Beta-sitosterol

Contraindications:

Despite the fact that black cumin is one of the most effective plants, there are contraindications. Seeds of black cumin are undesirable to take during pregnancy, because they contain plant hormones that stimulate labor. Contraindication is also individual intolerance and hypersensitivity.

Seeds of black cumin are a remedy for moths and mosquitoes! And the smoke from burning the seeds of black cumin keeps away even snakes.

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