2 servings – 400 g potatoes, carrots 1-2, 1 egg, 40 g of butter, 100 g of dry bran, 80 g of milk, and salt.
Boil the potatoes and carrots in their skins. Bran (70 g) is soaked for 20 minutes in milk. Boiled vegetables to cool, peel and mince. Then vegetable mass add to soaked bran, egg and 20 g of butter and mix thoroughly. Make from the resulting mince patties and fry them in the remaining butter, using as a breading remained dry wheat bran (30).