Ingredients: 1 bunch of parsley, 1 red chili pepper, 24 king prawns, 6 tablespoons garlic oil.
Directions: Rinse the parsley, dry it up with a towel and cut it roughly. Cut the chili tail and clear the pepper out of seeds. Rinse the pepper, dry it up and cut into thin semirings. Peel the prawns. Heat the garlic oil in the frying pan and fry prawns a bit. Then take them out and stir with parsley. Let the oil cool down and pour it over the prawns.