Greek Onion Pie

Ingredients 1 pie crust 1 large onion, diced 1 cup of diced baby leeks 4 tablespoons of extra virgin olive oil 4 tablespoons of extra virgin pine nut oil 3 eggs, beaten 1 cup of romano cheese salt and pepper to taste Process Lightly saute onion and leeks in olive oil and pine nut oil. […]

Roasted Chicken Breast with Salsa Verde

Ingredients 1 tablespoon of capers, rinsed and drained 1 or 2 oil-packed anchovies, rinsed and chopped 2 garlic cloves, chopped finely 1 tablespoon of fresh lemon juice grated zest from one lemon 2 cups of fresh parsley leaves 1 cup of mixed herbs, basil, arugula, mint, thyme, tarragon or marjoram 1/3 cup of extra virgin […]

Lemon Blueberry Pound Cake

Ingredients 2 cups of granulated raw cane sugar 3/4 cups of extra virgin pine nut oil 4 large eggs 3 cups of unbleached flour, divided 2 cups of fresh or frozen blueberries 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of sour cream 1 teaspoon of vanilla […]

Extra Rich Pine Nut Oil Brownies

Ingredients 2 1/2 cups of walnut pieces 1/2 pound of bittersweet chocolate 10 tablespoons (1/2 cup + 2 tablespoons) of extra virgin pine nut oil 4 large eggs 3/4 cup of ground almonds 1 cup of granulated raw cane sugar 1 teaspoon of baking soda 1/2 cup of unbleached flour Process Preheat oven to 350 […]

Homemade Peanut and Almond Butter

Ingredients 1/2 cup of roasted almonds 1/2 cup of peanuts 1 teaspoon of sea salt 2 tablespoons of extra virgin pine nut oil Process Combine almonds, peanuts, and salt in a food processor, blender, meat grinder or nut butter machine and process until finely ground. Add the oil and continue processing until the butter reaches […]

Italian Eggplant Caponata

Ingredients 4 medium eggplants, peeled and diced 4 onions, sliced 1 cup of extra virgin olive oil 1/2 cup of extra virgin pine nut oil 12 green olives capers 12 large black olives, pitted and diced 1 tablespoon of pine nuts 1/2 cup of wine vinegar 1/4 cup of raw cane sugar salt and pepper […]

Italian Shrimp Bisque with Artichokes

Ingredients 4 tablespoons of butter 4 tablespoons of extra virgin pine nut oil 1 Italian red onion, minced 1/4 cup of unbleached flour 1 quart of chicken stock 1 cup of clam juice 3 cups of cream 1 teaspoon of Worcestershire sauce 2 tablespoons of Tabasco sauce 1/4 cup of pimientos, diced 1 tablespoon of […]

Orange Spinach Salad

Ingredients Dressing: 1/2 cup of extra virgin pine nut oil 2 tablespoons of cider vinegar 1 tablespoon of raw cane sugar 1/4 teaspoon of salt 1/4 teaspoon of freshly ground black pepper 1 tablespoon of butter and 1/2 cup of coarsely chopped walnuts for garnish Salad: 1 package of baby spinach 2 medium-size cucumbers, peeled […]

Pine Nut Oil Pesto

Ingredients 2 cups of packed fresh basil leaves, washed and dried 2-4 cloves of garlic, peeled 1/2 teaspoon of sea salt 1/4 cup of pine nuts 1/4 cup of parmesan cheese, grated 1/2 cup of extra virgin olive oil 1/4 cup of extra virgin pine nut oil Process Place basil leaves in a food processor. […]

Asparagus and almond soup

Ingredients 4 tbsp hemp oil 1 onion, chopped 2 leeks, chopped 150 g asparagus 100 g blanched whole almonds 1 l stock (vegetable or chicken) 100 ml double cream salt and pepper Process Pour the stock into a large pan and drop in the whole, skinned almonds. Bring to the boil then cover, reduce the […]

Crayfish with red pepper dip

Ingredients 3 red peppers, quartered (seeds & stalk removed) 4 tbsp hemp oil 1 tsp dried chilli flakes 1 onion, chopped 1 garlic clove, chopped 1 tsp smoked paprika 100 ml chicken stock 150 g mascarpone 500 g crayfish tails or tiger prawns, cooked Process Preheat Oven to 220C/425F/Gas Mark 8. Lay the red pepper […]

Roast winter vegetables with honey mustard dressing

Ingredients 500 g parsnips 500 g butternut squash 500 g sweet potato 6 sticks of celery, cut into 5 cm pieces 2 red onions, peeled and cut into wedges 8 whole cloves garlic, left unpeeled and smashed with the back of a knife 4 tbsp hemp oil original 2 tbsp wholegrain mustard 2 tbsp runny […]