Fish Fried with Potatoes

Ingredients: 200g potato, 2 tablespoons vinegar, 1 bay leaf, 50g onion, 320g ocean perch fillet, 2 tablespoons mustard,, 2 teaspoons milk thistle oil, 200g champignons, salt, cracked pepper, peppercorn, and parsley.

Chicken goulash

Ingredients: 400g chicken sausage, 1 tablespoon milk thistle oil, 1 onion, 1 garlic bulb, 3 red sweet peppers, 1 red chili pepper, 1 can tomatoes, 2 tablespoons tomato paste.

Fried Kohlrabi

Ingredients: 3 kohlrabi heads, 1 medium-sized onion, 120g ham, 1 tablespoon milk thistle oil, 2 pinches nutmeg, 2 eggs, salt, and pepper.

Kohlrabi Salad with Carrots, Cucumbers, and Tomatoes

Ingredients: 1 kohlrabi, 2 carrots, 1 cucumber, 2 tomatoes, 2 tablespoons parsley, shredded, 2 garlic cloves, 1/2 teaspoon thyme, 3 tablespoons milk thistle oil, 2 tablespoons lemon juice, salt, and pepper.

Bright Cabbage Salad

Ingredients: 1kg white cabbage, 4 carrots, 2 onions, 3 sweet peppers (red and yellow), 200ml vinegar, 200g sugar, 1 tablespoon salt, 100ml milk thistle oil, and pepper.

Multipurpose salad dressing

Ingredients: 250ml vinegar, 125ml milk thistle oil, 300ml water, 1 teaspoon salt, 1 teaspoon black pepper, 1 pinch garlic, dried and cracked, 125g sugar, 80ml soup seasoning, 1 onion.

Marrows and Forcemeat fried in the pan

Ingredients: 2 large-sized potatoes, 1 onion, 1 marrow, 300g forcemeat, milk thistle oil, salt, dried basil, dried marjoram, caraway, hot red pepper.

Summer Pudding

Ingredients: 750g turkey fillet, 700g peaches canned, 4 tablespoons peach juice, 3 onions, 300ml cream, 1 tablespoon curry, 4 tablespoons tomato paste, 250g Gouda cheese grated, milk thistle oil, salt, and pepper.

Marrow and Pepper Salad

Ingredients: 3 yellow sweet peppers, 3 spring onions, 3 marrows. To prepare dressing: 3 tablespoons milk thistle oil, 2 tablespoons wine vinegar, 1 teaspoon mustard, salt, and pepper.

Orange Salad

Ingredients: 2 white onions, 2 large-sized oranges, 4 tablespoons balsamic vinegar, 350g red cabbage, 2 tablespoons nut oil, 2 tablespoons milk thistle oil, 25g nuts, salt, cayenne pepper.

Smoked Salmon Appetizer

Ingredients: 250g smoked salmon, 3 small onions, 4 teaspoons milk thistle oil, 8 teaspoons vinegar, 2 teaspoons mustard, 2 tablespoons dried spring onion, salt, and pepper.

Pear and Camembert cheese Salad

Ingredients: 125g lettuce leaves, 1 tablespoon vinegar, 2 tablespoons milk thistle oil, half a bunch of dill, 2 pears (300g), 100g Camembert cheese, salt, sugar, and pepper.