Recipies

Southwestern Pork Tenderloin with Soy Succotash

Ingredients Soy Succotash: 2 teaspoons Soybean oil 2 cups Edamame, cooked, drained 2 cups Cherry tomatoes, cut in half 1 cup Corn, frozen, thawed, drained 1/4 cup Red onion, diced 2 teaspoons Garlic, minced 1 teaspoon Cumin, ground 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper, ground Southwestern Pork Tenderloin: 2 tablespoons Brown sugar 1 teaspoon […]

Soy Soft Tacos

Ingredients 1 1/2 cups Boiling water 2 cups Texturized soy protein (TSP) 1 pound Lean ground beef 1 cup Onions, chopped 1 tablespoon Soybean oil (vegetable oil) 2 cups Tomato sauce 1 cup Canned diced green chilies 1 tablespoon Chili powder 2 teaspoons Garlic salt 1/2 teaspoon Ground pepper 24 Tortillas 1 1/2 us liquid […]

Mango Banana Soy Smoothie

Ingredients 1 cup Soymilk, vanilla 1 cup Orange juice 1 cup Mango chunks, frozen 1Banana, sliced 2 tablespoons Soy protein powder 1/4 cup Ice cubes 1 teaspoon Honey, optional Process Puree all ingredients in blender until smooth. Serve immediately.

Edamame Hummus

Ingredients 2 cups Edamame, shelled and cooked according to package directions 1/4 cup Soybean oil 3 tablespoons Lemon juice 2 teaspoons Garlic, chopped 3/4 teaspoon Cumin, ground 1/2 teaspoon Salt Process Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate […]

Salad with Egg Noodles, Carolina Bean, and Sweet Pepper Dressed with Thai Dressing and Pumpkin Seed Oil

Ingredients: 1 small pumpkin, 4 shiitake mushrooms, 2 tablespoons pumpkin seeds, 1 bunch rocket, 1 radicchio head, 3 tablespoons pumpkin seed oil, 1 apple, salt to taste.

Kholodets (Meat Jelly) with Pumpkin Seed Oil

Ingredients: 4 pieces meat jelly, 100g pumpkin seed oil, apple vinegar or balsam, a bunch of fresh parsley, lettuce leaves, 8 cocktail tomatoes.

Pumpkin Creamy Soup

Ingredients: 1kg pumpkin, 3 garlic cloves, 1 bulb onion, 2 tablespoons olive oil, 250g cream, salt, nutmeg, pumpkin seed oil to taste.

Cake with Pumpkin Seed Oil

Ingredients: 4 eggs, 1/2 glass pumpkin seeds, 100g sugar, 150g sugar powder, 250g flour, 1 pack vanilla sugar, 1/2 glass pumpkin seed oil.

Pickled Brynza Cheese with Pumpkin Seed Oil

Ingredients: 400g brynza, 100g pumpkin seed oil, leaf lettuce, apple vinegar, fresh herbs, seasonings.

Pumpkin Pesto

Ingredients: 1 glass pumpkin seeds (fried), 1/3 glass grated parmesan, 1 teaspoon lemon zest, 2 teaspoons lemon juice, 1.5 tablespoon pumpkin seed oil.

Vinegret (Beetroot Salad) with Green Peas, Fresh Cucumber and Pumpkin Seed Oil

Ingredients: 2 small beetroots, 2–3 carrots, 2–3 potatoes, 200g green peas, 2 pickled cucumbers, 1–2 fresh cucumbers, 50g spring onion, 1 bulb onion, salt, and pumpkin seed oil to make dressing.

Carpaccio Made with Beef Fillet, Lettuce Leaves and Pumpkin Seed Oil

Ingredients: 320g beef (or veal) fillet, 100g pumpkin seed oil, 50g lettuce leaves, fresh parmesan, apple vinegar, 8 cocktail tomatoes, a bunch of fresh parsley.