Recipies

Thai Chicken Wings

Ingredients 1-1/2 pounds chicken wing sections (no wing tips) 3 tablespoons sriracha or spicy Thai chili sauce 2 tablespoons honey 1 tablespoon fish sauce 1 tablespoon fresh lime juice 2 teaspoons garlic, mashed into a paste 1 teaspoon ginger root, mashed into a paste 1 teaspoon basil paste or pesto 1 teaspoon peanut oil 1 […]

Easy Ginger Scallion Noodles

Ingredients 1/2 pound fresh noodle or 1/4 pound dried egg noodles 1 root ginger, finely chopped 1 teaspoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon salt 1 tablespoon chopped spring onion 1 scallion, shredded (you can replace with cucumber or zucchini) For the scallion onion: 1 middle size purple onion 1 shallot 2 […]

Stir-Fried Beef And Broccoli

Ingredients 300 g Sirloin Steak, thinly sliced About 400 g Broccoli, cut into smaller florets, blanched, & drained 3 Cloves Garlic, chopped 1,5 Tbsp Chopped Ginger 2 tsp Soy Sauce 1/2 tsp Dark Soy Sauce 1 Tbsp Corn Flour/Starch 1 tsp Sesame Oil Ground White Pepper Sea Salt, to taste Peanut Oil, for cooking Sauce: […]

Chatpate Aloo

Ingredients Oil for deep-frying 3 cups potatoes, peeled and cut into thick fingers 1 tsp chilli powder 1 tsp coriander (dhania) powder 1 tsp cumin seeds (jeera) powder 4 tsp roasted sesame seeds (til) 1 tsp dried mango powder (amchur) Salt to taste 2 green chillies, slit 2 tbsp chopped coriander (dhania) 2 tbsp mustard […]

Cucumber and Carrot Pickle

Ingredients 1/2 cup cucumber, cut into strips 1/2 cup carrot jullienes 2 green chillies, slit 1/2 tsp lemon juice 1 tbsp split mustard seeds (rai na kuria) 1/4 tsp asafoetida (hing) 1/4 tsp turmeric powder (haldi) 1 tbsp mustard oil 1 tsp salt Process Combine the cucumber, carrots, green chillies, lemon juice and salt and […]

Tandoori Mushroom and Paneer Baguette

Ingredients 4 medium-sized baguettes butter for spreading For The Tandoori Mushroom and Paneer Filling: 1 cup mushrooms (khumbh), cut into half 1/2 cup paneer (cottage cheese) , cut into 1″ cubes 1/2 tsp cornflour 1/2 cup milk 1/2 tsp dried fenugreek leaves (kasuri methi) 1 tsp oil salt to taste To Be Ground Into A […]

Instant Mango Pickle

Ingredients 2 cups raw mangoes, cut into strips 1/2 tsp asafoetida (hing) 1 tsp turmeric powder (haldi) 2 tbsp roasted fennel seeds (saunf) 2 tbsp roasted cumin seeds (jeera) 2 tbsp chilli powder 1 tbsp salt 3 tbsp mustard oil Process Combine the mango strips and salt and mix well. Leave aside for 1 hour. […]

Jackfruit Curry (Eachor Kosha)

Ingredients 1 cup boiled jackfruit cubes 3 tbsp mustard (rai / sarson) oil 1/2 cup boiled potato cubes 1/4 cup chopped onions 1/2 tsp garlic (lehsun) paste 1/2 tsp ginger (adrak) paste 1/4 turmeric (haldi) powder 1/2 tsp chilli powder 1/2 tsp cumin seeds (jeera) powder 1/4 tsp garam masala 1 tbsp tomato ketchup 2 […]

Carrot Salad with Walnut Oil & Honey

Ingredients 1,5 lb. carrots, peeled and grated on the medium holes of a box grater 1 cup walnuts, toasted and chopped 1/2 cup dried currants 1 orange, juiced (about 1/2 cup) 3 Tbs. apple-cider vinegar 1 Tbs. honey 3 Tbs. untoasted walnut oil (available online atLepicerie.com) Kosher or sea salt Freshly ground black pepper 2,5 […]

Ultimate Carrot Cake

Ingredients For the cake: Softened butter and flour for the pan 1/2 cup dried currants 1 lb. carrots, peeled and cut into 1-inch pieces 10 oz. (2-2,5 cups) all-purpose flour 2 tsp. baking soda 1 tsp. table salt 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1/4 tsp. ground mace 1/4 […]

Wheat Berry Salad with Green Beans and Corn

Ingredients 2 cups wheat berries Kosher salt 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup sherry vinegar 2 Tbs. roasted walnut oil Freshly ground black pepper 1 cup cut green beans (1-inch pieces), steamed until crisp-tender 1 cup fresh corn kernels, blanched (or frozen corn kernels, thawed) 1 cup diced […]

Haricots Verts with Toasted Walnuts and Chèvre

Ingredients Kosher salt 3/4 lb. haricots verts (green, yellow, or both), trimmed 1 Tbs. extra-virgin olive oil 2 Tbs. minced shallots 1/3 cup walnuts, lightly toasted and chopped 2 tsp. walnut oil Freshly ground black pepper 2 oz. fresh goat cheese, crumbled (2/3 cup) Process Bring a medium pot of well-salted water to a boil. […]