Ingredients: 1.2-1.6 kg of mutton, 1.5 cups of Arabic rice, 2 tablespoons of butter, 2 tablespoons of broth, a cup of prunes, a quarter of a lemon, 0.5 cups raisins, onions or 100 grams of shallots, glass of dried pumpkin.
Recipe. Pilau can vary as follows. During putting rice into the lamb to take 1 cup of prunes, 0.5 cups of raisins and pour boiling water over them. Place the fruit in a bowl, cover with a lid and leave it for half an hour. Then drain the water, remove pits and pour in the lamb with rice, add 1 cup of dried pumpkin. There also can be put 2 tablespoons oil, stir gently, add the lemon slices, pitted and put the pan into the oven