sour cream – 200 g, hemp oil – 2 tablespoons, soy sauce – 2 tablespoons, garlic – 1 tooth, black ground pepper – pinch, dill – 3 sprigs, coriander – 3 leaves, salt – to taste.
We take a suitable bowl and spread the sour cream into it. Squeeze out the garlic, cut dill with cilantro, pour the soy sauce and mix with a fork until the traces of soy sauce disappear. Add salt and pepper to taste and again with a fork. At the last stage we pour the hemp oil and work with a fork not so actively as in the previous steps, so that the traces of oil can be seen. The sauce is ready!