Ingredients: 200g spaghetti, 150g prawns, 3 tablespoons garlic oil, 2 tablespoons parsley, shredded.
Directions: Cook spaghetti, drain and put aside. Take a big frying pan and heat the garlic oil. When the oil gets heated, put prawns and fry them a bit (not for a long time, otherwise they will become tough). Put spaghetti to the frying pan and stir carefully. Cook for 3–5 minutes more. Season with salt and pepper to taste, put on the plates and sprinkle with parsley.