Ingredients (meal for 2)
Prepare the pasta according to the instructions on the packaging.
Meanwhile prepare the pesto: put the garlic, basil leaves, pine kernels, salt, flax seed oil and olive oil in a food processor and mix into a thick paste.
Prepare the peas according to the instructions on the packaging.
Keep 1/2 cup of the pasta water before draining the spaghetti. Mix the pasta water with 1/4 cup of pesto and mix thoroughly.
Put the pasta in a large bowl. Add the peas and pour over the pesto. Mix well and serve immediately.
TIP: Pour a thin layer of olive oil over the pesto mixture and it will keep in the refrigerator for several weeks.