Country Style Fresh Summer Salad
Ingredients
- 1/2 pounds each of young spinach, frissee and red-leaf lettuce
- 1 cup of brine-cured black olives
- 1/4 pound of goat cheese, crumbled
- fresh mint and young basil leaves to taste (small leaves)
- 1 garlic clove, minced
- 1 anchovy, rinsed and chopped
- 4 tablespoons of extra virgin olive oil
- 4 tablespoons of extra virgin pine nut oil
- 3 tablespoons of red wine vinegar
- salt and pepper to taste
- 1 teaspoon of lemon juice
Process
Put greens, onions, cucumbers, olives, goat cheese and herbs in a large bowl. Toss well. Mix garlic, anchovy, vinegar and salt to taste in a small bowl. Pour over the greens in the bowl. Add oil, black pepper and lemon juice to taste.