Recipies

Fragrant salad with strawberries and rosehip oil

Ingredients: fresh spinach leaves, strawberries, onions, goat cheese, cedar nuts, rosehip oil.

Soup “Fantasy” of fragrant sweet dried pumpkin and fruits

Ingredients: 600-800 grams of sweet fragrant mixture of dried pumpkin and dried fruits, a pinch of cinnamon, half of a lemon, a spoon of potato flour (starch), 0.25-0.5 cup of sugar, 0.5-1 glass of wine, a glass of cranberry juice.

Vegetable stew with dried pumpkin

Ingredients: onion (sliced lobes) – 1 pc., garlic (peeled) – 2-4 pcs., eggplant (cut into cubes) – 1 pc. (220 g), zucchini (cut into slices) – 2 pcs. (180 g each), dried pumpkin – 300 g, sweet pepper (seeded and cut into cubes) – 2 pcs., Olive oil – 2 tsp., Fresh basil (teared) – 1 tbsp. l., black pepper and salt to taste.

Lasagna with dried pumpkin and dried tomatoes

Ingredients: pumpkin – 600 g, garlic – 2 p.., onion – 2 pcs., milk – 300 ml, butter – 2 tbsp., flour – 2 tbsp., cheese – 50 g, lasagna (Parmalat) – 8 pcs., dried tomatoes – 10 pcs., salt, black pepper.

Risotto with dried tomatoes and pumpkin

Ingredients: 170 grams of Arborio rice, 600 ml of vegetable broth, 300 grams of dried pumpkin, 50 ml of dry white wine, 1 onion, 1 garlic clove, 3 tablespoons of olive oil, 35 grams of butter, 2 grams of salt, 1 gram of black pepper, 7 pieces of dried tomatoes.

Turkish pilau with rice and dried pumpkin

Ingredients: 1.2-1.6 kg of mutton, 1.5 cups of Arabic rice, 2 tablespoons of butter, 2 tablespoons of broth, a cup of prunes, a quarter of a lemon, 0.5 cups raisins, onions or 100 grams of shallots, glass of dried pumpkin.

Pumpkin gnocchi

Ingredients: dried pumpkin – 350-400 gr., cheese (“Parmesan”) – 30 g, flour – 90 g, salt, ground black pepper – a pinch of each, turmeric – a pinch (for color). For the “garlic” oil – butter – 40 g, fennel, coriander – a few sprigs, garlic – 1 small clove.

Turkey with dried pumpkin

Ingredients: 500-750 grams of turkey meat, 20 grams of dried pumpkin, 2-3 onions, 2 butter tablespoons, 1/2 tablespoon of flour, half a cup of tomato juice, half a glass of dry white wine, a teaspoon of sugar, a quarter teaspoon of red pepper, half a teaspoon of cinnamon, 1/2 head of garlic, 3 bay leaves, a teaspoon of vinegar, a tablespoon of dill, a tablespoon of parsley.

Oat Muffins with dried pumpkin, nuts and spices

Ingredients: olive oil 2 tablespoons, oat flour 230 g, 70 g of sugar, 2 tablespoons of honey, 2 teaspoons of baking powder, 300 grams of dried pumpkin, apple 1 piece, 2 chicken eggs, crushed walnuts 4 tablespoons, cinnamon 1/2 teaspoon, nutmeg nut on the tip of a knife, ginger 1/2 teaspoon

Cakes “Potatoes”

Ingredients: 2 cups of ground wheat crackers, 230 grams of sugar, 250 ml of milk, 150 grams of butter, 10 walnuts, 50 g of dried fragrant pumpkin, tablespoon of cocoa powder. You can add the sesame seeds and coconut flakes.

German Christmas Stollen

Ingredients: Vanilla – half of the pod, flour for powder, salt – 1 tsp., dry yeast – 15 g,, milk – 1/2 cup, fresh egg yolks – 6 pcs., butter – 120 g butter for greasing, Wheat flour – 2 3/4 cups, a mixture of nuts (almonds, hazelnuts, pine, walnuts, macadamia nuts, cashews) – 2 cups, dark raisins – a large handful, sugar – 1 tsp., brown sugar Demerara – 3 tbsp., dried candied pumpkin – a large handful, dark rum or liqueur (Cointreau) – 1/2 cup, 1/2 lemon zest – 1 lemon. To cover: vanilla – 1/2 pod, powdered sugar – 1/2 cup, butter – 100 g

Jelly of sweet fragrant dried pumpkin

Ingredients: 2 cups of sweet fragrant dried pumpkin, 2 cups of sugar, 2 cups of fruit juice, lemon peel, 45 grams of gelatin.