Garlic Sunflower Oil in Recipes

Instant Yoghurt Dressing

Ingredients: 150g non-greasy yoghurt, 1 teaspoon honey, 1 teaspoon garlic oil, 1 bunch of spring onion, salt, pepper, 1 tablespoon lemon juice.

Crab Linguine

Ingredients: 500g linguine, 2 glasses crabs, 1 tablespoon garlic oil, 1 onion, 1 lemon juice and zest, 200ml fish broth, 250g cream, half a bunch of parsley, shredded, vegetable soup.

Tomato Soup with Feta

Ingredients: 1 onion, 5 tablespoons garlic oil, 2 garlic cloves, 2 cans tomatoes (850g), 3 tablespoons honey, 3 tablespoons fresh basil, shredded, 5 tablespoons millet, salt, 400g feta.

Noodle Salad with Rocket and Sun-dried Tomatoes

Ingredients: 350g linguine, salted water, 1 glass sun-dried tomatoes (marinated in 300g of garlic oil), 1 pack of rocket, garlic oil, some stone pine seeds, a bit of parmesan cheese, salt, pepper, some chili.

Potato Salad

Ingredients: 1 kg potato, 5 eggs, 0.5 glass of gherkins, 2 onions, 1 tablespoon mustard, 1 pinch ginger cracked, 1 spring onion bunch, 1 tablespoon garlic oil, salt, pepper.

Tomato Salad

Ingredients: 6 tomatoes, 1 spring onion bunch, 1 parsley bunch, 1 feta pack, salt, pepper, garlic oil.

Pasta with Garlic-Mushroom Sauce

Ingredients: 500g pasta, 10ml garlic oil, 1 can mushrooms, 80g cream, 100g curd cheese, 1 onion, 2 garlic cloves, 1 teaspoon paprika cracked, salt, pepper.

Bread Butter with Herbs

Ingredients: 125g margarine, sea salt, pepper, 1 tablespoon fresh parsley shredded, 1 tablespoon spring onion, shredded, 1 tablespoon garlic oil.

Pike Perch Fillet with Marrows and Stone Pine Seeds

Ingredients: 4 marrows, 2 tablespoons garlic oil, 1 tablespoon butter, 1 tablespoon olive oil, a half of thyme bunch, 4 fillet parts of pike perch, salt, pepper, 2 tablespoons stone pine seeds, 4 lemon rings.

Mediterranean Pasta Salad

Ingredients: 500g linguine, 250g spinach, 0.5 glass of sun-dried tomatoes, 6 fresh tomatoes, 1 marrow, 250g champignons, 75g stone pine seeds, 1 garlic clove, garlic oil, balsamic vinegar, salt, pepper.

Fried Mushrooms with Spaghetti

Ingredients: 800g mushrooms (fresh or frozen), 4 onions, 3 garlic cloves, 150g lard, 1 glass of cream or sour cream, 150g tomatoes, dried in oil, 3 parsley sprigs, 1 teaspoon broth, white pepper cracked, 1 spaghetti pack, garlic oil.

Pasta with Broccoli and Tomato Sauce

Ingredients: 500g spaghetti or linguine, 500g broccoli, 1 onion, 5 garlic cloves, 1 tablespoon garlic oil, 1 marrow, 1 can champignons, 1 can tomatoes, 2 glasses cream, 200ml vegetable broth, salt, pepper, oregano, parmesan.