Ingredients: 2 tablespoons vinegar, 4 tablespoons garlic oil, 1 parsley bunch, a half of iceberg lettuce head, salt, pepper, 400g chanterelle mushrooms, 100g ham, 1 tomato, 1 tablespoon lemon juice, 1 onion, 1 bouillon cube, 1 tablespoon butter, 2 thyme sprigs.
Ingredients: 375g spinach leaves, 3 tablespoons garlic oil, 300g forcemeat (mixed), 1 onion, 2 garlic cloves, 375g pasta (large shells), 1 glass cream or sour cream. To prepare sauce: 30g butter, 20g flour, 0.25l milk, 0.25l broth, 100g cheese, salt, pepper.
Ingredients: 8 potatoes, 4 teaspoons garlic oil, salt, 500g non-greasy curd cheese, 4 tablespoons cream, 1 lemon (juice and zest), 2 garlic cloves, 4 spring onions, tabasco sauce, and sugar.
Ingredients: To prepare dough: 300g wheat flour, 1 pack dried yeast, 1 teaspoon salt, 170ml warm water. To prepare pizza topping: 6 tablespoons garlic oil, 1 tablespoon tomato paste, 2–6 garlic cloves (to taste), 2 pieces red paprika, 250g champignons, 1 onion, salt, pepper, Italian seasoning.
Ingredients: 75g tilapia fillet, 50g prawns, peeled, 125g spaghetti, 50ml whipped cream, juice of 1 lemon, 2 pinches of salt, 0.5 chili pepper pod, 1 teaspoon garlic oil, 1 tablespoon parsley, shredded.
Ingredients: 2 packs of feta cheese, 0.5 sweet pepper, 1 onion, 0.5 glass of curd cheese, 2 teaspoons pepper, 2 chili pepper rods, garlic oil, olive oil, 6 garlic cloves, baguette.