Recipes with cedar nut oil

Greek Roasted Pepper & Feta Dip

Ingredients 2 tablespoons of extra virgin olive oil 2 tablespoons of extra virgin pine nut oil 2 cloves of garlic, chopped 1/2 teaspoon of red pepper flakes 2 cups of crumbled feta cheese (approximately one pound) 3-4 pickled red bell peppers (drained and cut into 1″ pieces) Process In a small skillet over medium heat, […]

Fresh Tomato Sauce

Ingredients 4 tablespoons of extra virgin olive oil 4 tablespoons of extra virgin pine nut oil 1 pound of tomatoes, very ripe 2 cloves of garlic, finely chopped 1 teaspoon of salt 1/2 teaspoon of black pepper, coarsely ground 10 basil leaves, chopped 2 tablespoons of parsley, chopped Process Coarsely chop the tomatoes and place […]

Country Style Fresh Summer Salad

Ingredients 1/2 pounds each of young spinach, frissee and red-leaf lettuce 1 cup of brine-cured black olives 1/4 pound of goat cheese, crumbled fresh mint and young basil leaves to taste (small leaves) 1 garlic clove, minced 1 anchovy, rinsed and chopped 4 tablespoons of extra virgin olive oil 4 tablespoons of extra virgin pine […]

Summer Salad with Pears, Raisins, and Pine Nuts

Ingredients 1 cup of golden raisins 1/2 pound of mixed greens 2 pears, cored and diced 2 medium carrots, cut into matchsticks 3 tablespoons of pine nuts salt to taste 3 tablespoons of balsamic vinegar 3 tablespoons of extra virgin pine nut oil Process Place the raisins in a medium bowl and cover with warm […]

Pine Nut Pasta with Sun-Dried Tomatoes

Ingredients 12 ounces of pasta – fusilli or rigatoni 3 tablespoons of extra virgin olive oil 2 tablespoons of extra virgin pine nut oil 2/3 cup of pine nuts 2/3 cup of sun-dried tomatoes, oil-packed, drained and chopped 1/2 cup of fresh parsley, chopped 1/2 cup of parmesan cheese, grated Process Heat 2 tablespoons of […]

Pasta with Roasted Vegetables

Ingredients 1 eggplant, about 1 1/4 pounds, cut into 1/2 inch cubes 2 zucchinis quartered lengthwise and then cut crosswise into 1/2 inch pieces 1 large red onion, quartered and cut into 1/4 inch slices 2-3 tablespoons of butter 3 tablespoons of extra virgin olive oil 3 tablespoons of extra virgin pine nut oil 5-15 […]

Greek Onion Pie

Ingredients 1 pie crust 1 large onion, diced 1 cup of diced baby leeks 4 tablespoons of extra virgin olive oil 4 tablespoons of extra virgin pine nut oil 3 eggs, beaten 1 cup of romano cheese salt and pepper to taste Process Lightly saute onion and leeks in olive oil and pine nut oil. […]

Roasted Chicken Breast with Salsa Verde

Ingredients 1 tablespoon of capers, rinsed and drained 1 or 2 oil-packed anchovies, rinsed and chopped 2 garlic cloves, chopped finely 1 tablespoon of fresh lemon juice grated zest from one lemon 2 cups of fresh parsley leaves 1 cup of mixed herbs, basil, arugula, mint, thyme, tarragon or marjoram 1/3 cup of extra virgin […]

Lemon Blueberry Pound Cake

Ingredients 2 cups of granulated raw cane sugar 3/4 cups of extra virgin pine nut oil 4 large eggs 3 cups of unbleached flour, divided 2 cups of fresh or frozen blueberries 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of sour cream 1 teaspoon of vanilla […]

Extra Rich Pine Nut Oil Brownies

Ingredients 2 1/2 cups of walnut pieces 1/2 pound of bittersweet chocolate 10 tablespoons (1/2 cup + 2 tablespoons) of extra virgin pine nut oil 4 large eggs 3/4 cup of ground almonds 1 cup of granulated raw cane sugar 1 teaspoon of baking soda 1/2 cup of unbleached flour Process Preheat oven to 350 […]

Homemade Peanut and Almond Butter

Ingredients 1/2 cup of roasted almonds 1/2 cup of peanuts 1 teaspoon of sea salt 2 tablespoons of extra virgin pine nut oil Process Combine almonds, peanuts, and salt in a food processor, blender, meat grinder or nut butter machine and process until finely ground. Add the oil and continue processing until the butter reaches […]

Italian Eggplant Caponata

Ingredients 4 medium eggplants, peeled and diced 4 onions, sliced 1 cup of extra virgin olive oil 1/2 cup of extra virgin pine nut oil 12 green olives capers 12 large black olives, pitted and diced 1 tablespoon of pine nuts 1/2 cup of wine vinegar 1/4 cup of raw cane sugar salt and pepper […]

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