Recipes with corn oil

Apple-Stuffed French Toast with Cider Syrup

Ingredients For the filling: 8 oz. cream cheese, at room temperature 2 Tbs. granulated sugar 1/2 tsp. ground cinnamon 1/4 cup sour cream 1 cup coarsely chopped apple For the French toast: 6 slices (1,5 inches thick) cinnamon-raisin bread or challah 6 large eggs 1/2 cup heavy cream 1,5 Tbs. unsalted butter 1,5 Tbs. corn […]

Creamy Mashed Potatoes with Warm Spices

Ingredients 2,5 to 3 lb. Yukon Gold potatoes (about 4 large), peeled and quartered Kosher salt 1 Tbs. corn oil 1-1/2 tsp. yellow split peas 1 tsp. cumin seeds 2 Tbs. unsalted butter 1 large white onion, cut 1/4-inch dice (about 2 cups) 1/4 tsp. turmeric 2 tsp. honey 1 tsp. Coleman’s mustard powder 3/4 […]

Classic Potato Pancakes (Latkes)

Ingredients 2,5 lb. russet (Idaho) potatoes (4 medium), peeled, cut in quarters lengthwise, and reserved in cold water 2,5 tsp. kosher salt; more to taste About 3/4 cup corn oil 1 medium yellow onion, diced (about 1,5 cups) 1 large egg 2 Tbs. all-purpose flour 1 tsp. baking powder 1/8 tsp. freshly ground black pepper […]

Coconut-Chile Shrimp Tostadas with Pineapple Salsa & Guacamole

Ingredients For the tostadas: 3 cups corn oil Twelve 5-to 6-inch corn tortillas Kosher salt For the salsa: 1/2 cup peeled, seeded, and small-diced cucumber (half a medium cucumber) 1/2 cup small-diced fresh ripe pineapple 3 Tbs. fresh lime juice 2 Tbs. sunflower or vegetable oil 2 Tbs. thinly sliced fresh cilantro 1 tsp. unseeded, […]

Potato Pancakes Stuffed with Duxelles

Ingredients 2,5 lb. russet (Idaho) potatoes (4 medium), peeled, cut in quarters lengthwise and reserved in cold water 2,5 tsp. kosher salt; more to taste About 3/4 cup corn oil 1 medium yellow onion, diced (about 1,5 cups) 1 large egg 2 Tbs. all-purpose flour 1 tsp. baking powder 1/8 tsp. freshly ground black pepper […]