Recipes with walnut oil

Carrot Salad with Walnut Oil & Honey

Ingredients 1,5 lb. carrots, peeled and grated on the medium holes of a box grater 1 cup walnuts, toasted and chopped 1/2 cup dried currants 1 orange, juiced (about 1/2 cup) 3 Tbs. apple-cider vinegar 1 Tbs. honey 3 Tbs. untoasted walnut oil (available online Kosher or sea salt Freshly ground black pepper 2,5 […]

Ultimate Carrot Cake

Ingredients For the cake: Softened butter and flour for the pan 1/2 cup dried currants 1 lb. carrots, peeled and cut into 1-inch pieces 10 oz. (2-2,5 cups) all-purpose flour 2 tsp. baking soda 1 tsp. table salt 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1/4 tsp. ground mace 1/4 […]

Wheat Berry Salad with Green Beans and Corn

Ingredients 2 cups wheat berries Kosher salt 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup sherry vinegar 2 Tbs. roasted walnut oil Freshly ground black pepper 1 cup cut green beans (1-inch pieces), steamed until crisp-tender 1 cup fresh corn kernels, blanched (or frozen corn kernels, thawed) 1 cup diced […]

Haricots Verts with Toasted Walnuts and Chèvre

Ingredients Kosher salt 3/4 lb. haricots verts (green, yellow, or both), trimmed 1 Tbs. extra-virgin olive oil 2 Tbs. minced shallots 1/3 cup walnuts, lightly toasted and chopped 2 tsp. walnut oil Freshly ground black pepper 2 oz. fresh goat cheese, crumbled (2/3 cup) Process Bring a medium pot of well-salted water to a boil. […]

Bulgur and Grape Salad with Walnuts and Currants

Ingredients 1 cup medium-grind bulgur wheat 1 cup seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes 1 cup small-diced celery (about 3 stalks) 1/3 cup chopped toasted walnuts 1/4 cup packed coarsely chopped fresh flat-leaf parsley 3 Tbs. dried currants 3 Tbs. walnut oil, preferably roasted 3 Tbs. white […]