Ingredients 1 clove garlic Half medium sized red chilli (seeds intact) 1tsp Bottom part of coriander stalk chopped (if available use part of root) 4 g coconut sugar 2 tsp Cathedral Cove Macadamia Spread Juice of 1 lemon 3 tsp fish sauce 80 ml Cathedral Cove Macadamia Oil Salad: 1x medium sized carrot 1 1/2 […]
Ingredients 30 g Cathedral Cove Macadamia Dukkah 6 (about 80g each) skinless/boneless chicken thigh fillets 1/2 cup (125ml) reduced-salt chicken stock Juice of 1 orange Lemon wedges, to serve Moroccan Sauce 2 tbs Cathedral Cove Macadamia Oil 1 large onion, finely chopped 3 garlic cloves 3 cm piece ginger, grated 2 cm piece fresh turmeric*, […]
Ingredients Macadamia Garlic Kelp Sprinkle to coat 4 Pieces of fresh fish, kingfish, snapper or terakihi are good Macadamia Oil for cooking Green salad & lemons to serve Potatoes & Salt for homemade chips Process Homemade Chips In a pot boil 3-4 large potatoes until they’re just cooked. Allow to cool before slicing each into […]
Ingredients 200g Organic or free range chicken thighs Macadamia Oil (for cooking) 30 ml white wine 40 g Cathedral Cove Macadamia Dukkah Rice or quinoa Process Begin by cooking rice or quinoa. Cut all chicken thighs into thin strips. Heat a heavy pan or cast iron frying pan to medium to high heat. Place 2/3 […]
Ingredients 1/2 Chopped red onion Fresh red chilli (qty to taste) Chopped coriander or parsley 40 g Cathedral Cove Macadamia Chilli Kelp Sprinkle 200 g Chopped Mussel Meat 1 cup self raising flour to 1 c beer or iced water Salt & Pepper to taste Cathedral Cove Macadamia Oil for frying Process Mix flour and […]
Ingredients Akaroa Salmon fillet (skin on pin bones out) Macadamia Garlic Kelp Sprinkle 20 g Cathedral Cove Macadamia Oil Soba Noodles Lime or Lemon Fresh Coriander Process Heat an oven to 200c. Cook soba noodles in a pot and once ready set aside. Cut the salmon fillet into 25 mm portions, on top of each […]
Ingredients 4 Large flounder 50 g Macadamia Lemon Kelp Sprinkle 1 Lemon Macadamia oil Process Preheat oven to 200 degrees Celsius. Lightly coat each flounder with macadamia oil on the underside (white side) then apply 1 tablespoon of Macadamia Lemon kelp Sprinkle per fish. Place in a baking dish and cook for 10 minutes. Lastly […]
Ingredients 150 g Coromandel Smoke Company ‘Hot Smoked Salmon’ 2 cups Kumara Mash (use your favourite potato recipe) 1/4 cup Spring Onions 1/4 cup Fresh Coriander Finely Chopped (or Italian Parsley) 75 g Cathedral Cove Macadamia Lemon Kelp Sprinkle 100 g Chickpea Flour (or rice flour) 25 ml Coconut Milk Macadamia Oil (for cooking) 1 […]
Ingredients 12 Chicken Tenderloins Macadamia Lemon Kelp Sprinkle 75g Macadamia Oil Beetroot leaves Balsamic Vinegar or Crema di Balsamico Process Take 6 Free Range Chicken thighs or 12 Chicken tenderloins & cut into 1cm wide strips. Lightly sprinkle or roll the chicken strips in Cathedral Cove Macadamia Lemon kelp Sprinkle. Heat a thin layer of […]
Ingredients 500 g Monkfish or Cardinal 150 g Fresh Coromandel Scallops (or fish) 10ml Fish sauce 1 Large Red Onion Finely Diced 1/2 cup Spring Onions 1/2 cup Fresh Coriander Finely Chopped 1/4 cup Fresh Parsley Finely Chopped 75 g Cathedral Cove Macadamia Lemon Kelp Sprinkle 50 g Cathedral Cove Natural Macadamias (finely chopped) 20 […]
Ingredients 75 g Cathedral Cove Macadamia Chilli Kelp Sprinkle 200 g Chick Pea Flour 1 Can Organic Corn Kernels 1 large Red Onion Finely Diced 2 Carrots Finely Diced 2 Celery Sticks Finely Diced 2 Chillies Finely Diced 1 Tablespoon Baking Powder or Gluten Free Raising Agent 1 Teaspoon Salt 1/2 cup Fresh Coriander Finely […]
Ingredients Scallops Cathedral Cove Macadamia Chilli Kelp Sprinkle Cathedral Cove Macadamia Oil for cooking Process Drain excess liquid from scallops. Place scallops in Cathedral Cove Macadamia Chilli Kelp Sprinkle in a small plastic bag. Heat a thin layer of oil in a pan. Place scallops in the oil and sear for a minute or so […]