Recipes with macadamia nut oil

Macadamia Asian Scallop Salad

Ingredients 1 clove garlic Half medium sized red chilli (seeds intact) 1tsp Bottom part of coriander stalk chopped (if available use part of root) 4 g coconut sugar 2 tsp Cathedral Cove Macadamia Spread Juice of 1 lemon 3 tsp fish sauce 80 ml Cathedral Cove Macadamia Oil Salad: 1x medium sized carrot 1 1/2 […]

Macadamia Dukkah Chicken with Moroccan Sauce

Ingredients 30 g Cathedral Cove Macadamia Dukkah 6 (about 80g each) skinless/boneless chicken thigh fillets 1/2 cup (125ml) reduced-salt chicken stock Juice of 1 orange Lemon wedges, to serve Moroccan Sauce 2 tbs Cathedral Cove Macadamia Oil 1 large onion, finely chopped 3 garlic cloves 3 cm piece ginger, grated 2 cm piece fresh turmeric*, […]

Macadamia garlic crumbed fish

Ingredients Macadamia Garlic Kelp Sprinkle to coat 4 Pieces of fresh fish, kingfish, snapper or terakihi are good Macadamia Oil for cooking Green salad & lemons to serve Potatoes & Salt for homemade chips Process Homemade Chips In a pot boil 3-4 large potatoes until they’re just cooked. Allow to cool before slicing each into […]

Pan Fried Chicken with Macadamia Dukkah

Ingredients 200g Organic or free range chicken thighs Macadamia Oil (for cooking) 30 ml white wine 40 g Cathedral Cove Macadamia Dukkah Rice or quinoa Process Begin by cooking rice or quinoa. Cut all chicken thighs into thin strips. Heat a heavy pan or cast iron frying pan to medium to high heat. Place 2/3 […]

Macadamia Mussel Fritters

Ingredients 1/2 Chopped red onion Fresh red chilli (qty to taste) Chopped coriander or parsley 40 g Cathedral Cove Macadamia Chilli Kelp Sprinkle 200 g Chopped Mussel Meat 1 cup self raising flour to 1 c beer or iced water Salt & Pepper to taste Cathedral Cove Macadamia Oil for frying Process Mix flour and […]

Macadamia Garlic Encrusted Salmon with Soba Noodles

Ingredients Akaroa Salmon fillet (skin on pin bones out) Macadamia Garlic Kelp Sprinkle 20 g Cathedral Cove Macadamia Oil Soba Noodles Lime or Lemon Fresh Coriander Process Heat an oven to 200c. Cook soba noodles in a pot and once ready set aside. Cut the salmon fillet into 25 mm portions, on top of each […]

Macadamia Crumbed Flounder

Ingredients 4 Large flounder 50 g Macadamia Lemon Kelp Sprinkle 1 Lemon Macadamia oil Process Preheat oven to 200 degrees Celsius. Lightly coat each flounder with macadamia oil on the underside (white side) then apply 1 tablespoon of Macadamia Lemon kelp Sprinkle per fish. Place in a baking dish and cook for 10 minutes. Lastly […]

Macadamia & Salmon Fish cakes

Ingredients 150 g Coromandel Smoke Company ‘Hot Smoked Salmon’ 2 cups Kumara Mash (use your favourite potato recipe) 1/4 cup Spring Onions 1/4 cup Fresh Coriander Finely Chopped (or Italian Parsley) 75 g Cathedral Cove Macadamia Lemon Kelp Sprinkle 100 g Chickpea Flour (or rice flour) 25 ml Coconut Milk Macadamia Oil (for cooking) 1 […]

Warm Chicken & Beetroot Salad

Ingredients 12 Chicken Tenderloins Macadamia Lemon Kelp Sprinkle 75g Macadamia Oil Beetroot leaves Balsamic Vinegar or Crema di Balsamico Process Take 6 Free Range Chicken thighs or 12 Chicken tenderloins & cut into 1cm wide strips. Lightly sprinkle or roll the chicken strips in Cathedral Cove Macadamia Lemon kelp Sprinkle. Heat a thin layer of […]

Macadamia & Scallop Fish Balls

Ingredients 500 g Monkfish or Cardinal 150 g Fresh Coromandel Scallops (or fish) 10ml Fish sauce 1 Large Red Onion Finely Diced 1/2 cup Spring Onions 1/2 cup Fresh Coriander Finely Chopped 1/4 cup Fresh Parsley Finely Chopped 75 g Cathedral Cove Macadamia Lemon Kelp Sprinkle 50 g Cathedral Cove Natural Macadamias (finely chopped) 20 […]

Spicy Corn & Macadamia Fritters

Ingredients 75 g Cathedral Cove Macadamia Chilli Kelp Sprinkle 200 g Chick Pea Flour 1 Can Organic Corn Kernels 1 large Red Onion Finely Diced 2 Carrots Finely Diced 2 Celery Sticks Finely Diced 2 Chillies Finely Diced 1 Tablespoon Baking Powder or Gluten Free Raising Agent 1 Teaspoon Salt 1/2 cup Fresh Coriander Finely […]

Macadamia crumbed Scallops

Ingredients Scallops Cathedral Cove Macadamia Chilli Kelp Sprinkle Cathedral Cove Macadamia Oil for cooking Process Drain excess liquid from scallops. Place scallops in Cathedral Cove Macadamia Chilli Kelp Sprinkle in a small plastic bag. Heat a thin layer of oil in a pan. Place scallops in the oil and sear for a minute or so […]

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