Ingredients: fresh spinach leaves, strawberries, onions, goat cheese, cedar nuts, rosehip oil.
Ingredients: to prepare in 4 litre saucepan: 700 g beef, 6–10 types of meat delicacies with a total weight of 1kg, 150g carrot, 100g onion, 200g pickled cucumbers, 5 tablespoons tomato paste, 3 tablespoons caperberries, vegetable oil, rosehip oil, 3–4 bay leaves, lemon, black pepper, greens, and black olives.
Ingredients: sauerkraut, pickled cucumbers, marinated mushrooms, rosehip oil, sugar, and such additional products as fresh greens, and olives.