Recipes with soybean oil

Linguini with Roasted Garlic-Wine Sauce

Ingredients 6 1/4 pounds Linguini, dry 12 ounces Soybean oil 1 1/2 pounds Roasted Garlic Paste* 12 ounces Shallots, minced 3 pounds Dry White Wine 3 pounds Chicken or Vegetable Broth 9 3/8 pounds Tomatoes, seeded, diced 4 pounds Edamame 2 pounds Pine Nuts, toasted 4 ounces Basil, fresh, chopped 1 tablespoon Salt 2 teaspoons […]

Southwestern Pork Tenderloin with Soy Succotash

Ingredients Soy Succotash: 2 teaspoons Soybean oil 2 cups Edamame, cooked, drained 2 cups Cherry tomatoes, cut in half 1 cup Corn, frozen, thawed, drained 1/4 cup Red onion, diced 2 teaspoons Garlic, minced 1 teaspoon Cumin, ground 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper, ground Southwestern Pork Tenderloin: 2 tablespoons Brown sugar 1 teaspoon […]

Soy Soft Tacos

Ingredients 1 1/2 cups Boiling water 2 cups Texturized soy protein (TSP) 1 pound Lean ground beef 1 cup Onions, chopped 1 tablespoon Soybean oil (vegetable oil) 2 cups Tomato sauce 1 cup Canned diced green chilies 1 tablespoon Chili powder 2 teaspoons Garlic salt 1/2 teaspoon Ground pepper 24 Tortillas 1 1/2 us liquid […]

Mango Banana Soy Smoothie

Ingredients 1 cup Soymilk, vanilla 1 cup Orange juice 1 cup Mango chunks, frozen 1Banana, sliced 2 tablespoons Soy protein powder 1/4 cup Ice cubes 1 teaspoon Honey, optional Process Puree all ingredients in blender until smooth. Serve immediately.

Edamame Hummus

Ingredients 2 cups Edamame, shelled and cooked according to package directions 1/4 cup Soybean oil 3 tablespoons Lemon juice 2 teaspoons Garlic, chopped 3/4 teaspoon Cumin, ground 1/2 teaspoon Salt Process Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate […]