Ingredients: 1 small pumpkin, 4 shiitake mushrooms, 2 tablespoons pumpkin seeds, 1 bunch rocket, 1 radicchio head, 3 tablespoons pumpkin seed oil, 1 apple, salt to taste.
Ingredients: 4 pieces meat jelly, 100g pumpkin seed oil, apple vinegar or balsam, a bunch of fresh parsley, lettuce leaves, 8 cocktail tomatoes.
Ingredients: 1kg pumpkin, 3 garlic cloves, 1 bulb onion, 2 tablespoons olive oil, 250g cream, salt, nutmeg, pumpkin seed oil to taste.
Ingredients: 4 eggs, 1/2 glass pumpkin seeds, 100g sugar, 150g sugar powder, 250g flour, 1 pack vanilla sugar, 1/2 glass pumpkin seed oil.
Ingredients: 400g brynza, 100g pumpkin seed oil, leaf lettuce, apple vinegar, fresh herbs, seasonings.
Ingredients: 1 glass pumpkin seeds (fried), 1/3 glass grated parmesan, 1 teaspoon lemon zest, 2 teaspoons lemon juice, 1.5 tablespoon pumpkin seed oil.
Ingredients: 2 small beetroots, 2–3 carrots, 2–3 potatoes, 200g green peas, 2 pickled cucumbers, 1–2 fresh cucumbers, 50g spring onion, 1 bulb onion, salt, and pumpkin seed oil to make dressing.
Ingredients: 320g beef (or veal) fillet, 100g pumpkin seed oil, 50g lettuce leaves, fresh parmesan, apple vinegar, 8 cocktail tomatoes, a bunch of fresh parsley.
Ingredients: 200g fresh brynza, 200g tomatoes, 80g pumpkin seed oil, apple vinegar or balsamic vinegar, ground pumpkin seeds, 4 lettuce leaves, and fresh parmesan.
Ingredients: 1 tablespoon pumpkin seed oil, 1 glass millet, 3 glasses milk, 0.5kg pumpkin.
Ingredients: 300g boiled beef, 1 egg, 1 red onion, 2 pickled cucumbers, 5 tablespoons pumpkin seed oil, 4 tablespoons apple vinegar, salt, and ground black pepper to taste.
Ingredients: 400g spaghetti (not too thick), pumpkin seed oil to taste (not too much).