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ru Recipies
Amaranth porridge with prunes and walnuts
Ingredients:
2 cups of amaranth seeds, 3 cups of prunes, 2-3 tablespoons. walnuts, 1 tbsp. of oil, salt and sugar.
Cooking method:
Wash prunes, remove bones, and finely chop the flesh. Put it in a saucepan, pour cold water and cook on low heat for 5-7 minutes. Then add the washed seeds of amaranth, sugar and salt – to taste, cook porridge until cooked. For 5-7 minutes before the end of cooking, add finely chopped kernels. Hot gruel season with butter, mix and serve.
