Yaltinskiy Meat Salad with Pumpkin Seed Oil

Ingredients: 300g boiled beef, 1 egg, 1 red onion, 2 pickled cucumbers, 5 tablespoons pumpkin seed oil, 4 tablespoons apple vinegar, salt, and ground black pepper to taste.

Directions: Cut meat into thin strips. Cut red onion into thin rings or semirings. Put meat and onion into the cooking bawl, season with salt and pepper, dress the salad with oil, and then add vinegar. Let it covered with lid for half an hour. Cut pickled cucumbers into strips, add them into the salad before serving, and stir everything. Add chopped eggs if you want.