Ingredients: 400g brynza, 100g pumpkin seed oil, leaf lettuce, apple vinegar, fresh herbs, seasonings.
Directions: Cut brynza into equal-sized slices, and put on the cooled plate. Add some pumpkin seed oil hints over the top of it, and garnish with lettuce leaves. Drizzle with apple vinegar, and sprinkle with fresh finely chopped seasonings.