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Salad Kaleydoskop
Ingredients: half of the middle-sized red cabbage head, 1/2 green peas canned, 1/2 corn canned, 1 medium-sized carrot, 1/2 lemon juice, 5–6 tablespoons olive oil, 1 tablespoon sesame oil, add dill and parsley to taste.
Directions: Chop the cabbage; knead it with salt to release its juice. Drain the corn and green peas juice. Grate the carrot to cook the hoe. Dress the salad with lemon juice, olive oil and sesame oil. Add the greens chopped into the salad.
