Ingredients:
2 tbsp. of finely milled flaxseed (fiber), 2 tbsp. of whole seed, 1 egg, salt, 1 tablespoon of poppy, sugar to taste.
Directions.
Stir, put in the form of cookies onto the baking paper or silicone mold. First – for 5 minutes in the microwave. Next – bake in a non-ventilated oven at 150-160 degrees for 10-15 minutes.