Ingredients:
Hemp fiber – 50 g, sesame seeds – 100 g, coconut chips – 200 g, mejool dates without seeds – 170 g, ginger powder – 5 g, salt to taste.
Cooking method.
Mix all the ingredients in the food processor and mix to a doughy state. The dough should hold in shape. Roll out the dough to the desired thickness and, using form, make biscuits.