Beef Chow Fun

Ingredients

• 4 oz. beef
• 1 pound wide rice noodle (heifen)
• 1 small bunch of Chinese chive; cut into sections around 10cm long
• 3 spring onions
• 1 small bunch of bean sprouts
• 1/4 middle size purple onion
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon peanut oil or other cooking oil

Marinade sauce:

• 2 teaspoons light soy sauce
• 2 teaspoons cooking wine
• 1 teaspoon sugar
• 2 teaspoons sesame oil

Process

Cut beef into thin slices, put into a bowl. Grasp well with water to let beef slices absorb enough water. And then add all of ingredients for marinade sauce to marinade for at least 15 minutes.

Separate the rice noodles and cut spring onion, Chinese chives into sections around 10 minutes long; Cut purple onions into small shreds too.

Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out.

Heat the wok up, add rice noodle with bean sprout and purple onions together. Stir-fry with the method of stir-fry noodles. Pick part of the ingredients up and shake loose. Repeat the process to cook around 2 minutes.

Move the wok from the fire, add spring onions, Chinese chives and beef slices in. Pour in light soy sauce and dark soy sauce. Return the wok to fire and mix well quickly.

Garnish some chopped spring onions and let’s enjoy time.