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Beads from seeds of amaranth
Ingredients:
Minced meat from 200 g of fried seeds or amaranth flour and 150 g of minced meat (beef, poultry), 2 eggs, salt to taste.
Cooking method.
Roll the formed bits in wheat flour, lightly fry over high heat. Stew in tomato sauce with fried onions and carrots. Serve hot.
