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Edamame Hummus
Ingredients
- 2 cups Edamame, shelled and cooked according to package directions
- 1/4 cup Soybean oil
- 3 tablespoons Lemon juice
- 2 teaspoons Garlic, chopped
- 3/4 teaspoon Cumin, ground
- 1/2 teaspoon Salt
Process
Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.
