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ru Recipies
Instant Mango Pickle
Ingredients
- 2 cups raw mangoes, cut into strips
- 1/2 tsp asafoetida (hing)
- 1 tsp turmeric powder (haldi)
- 2 tbsp roasted fennel seeds (saunf)
- 2 tbsp roasted cumin seeds (jeera)
- 2 tbsp chilli powder
- 1 tbsp salt
- 3 tbsp mustard oil
Process
Combine the mango strips and salt and mix well. Leave aside for 1 hour.
Drain out and discard the mango water.
Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well.
Serve immediately or store refrigerated for upto 4 days.
