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Cutlets from amaranth seeds
Cooking method.
Boil 50 grams of amaranth seeds, mash 100 grams of boiled potatoes and 100 g of peas, grate 50 g of carrots on a fine grater, mix all the foods with 2 raw eggs, make small cutlets, roll them in breadcrumbs or flour, fry them in vegetable oil.
