Baked Potato

Ingredients: 8 potatoes, 4 teaspoons garlic oil, salt, 500g non-greasy curd cheese, 4 tablespoons cream, 1 lemon (juice and zest), 2 garlic cloves, 4 spring onions, tabasco sauce, and sugar.

Directions: Wash the potatoes, make cuts with a knife, then put each potato separately on a piece of foil, spread with half a teaspoon of garlic oil, season with salt and roll in a foil. Bake potato in the oven for 1 hour at 200 degrees. Before you pull it out of the oven, make sure it has already cooked — just stab a knife right through the foil. While potato is baking, cook a sauce. Mix a curd cheese and cream, add a zest of a half of lemon as well as juice of a whole lemon. Finely chop the garlic and onion, add to the sauce, season with salt and pepper. Then add a few drops of tabasco sauce and half a teaspoon of sugar. Stir everything together carefully. Roll out the foil, make a cut at the upper part and slightly mash the potato. Put a couple of sauce spoons over the top of the potato. Serve the remaining part of the sauce in a separate sauce boat.