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Cake “Amaranth”
Ingredients:
300 g of oatmeal, 200 ml of milk, 300 g of amaranth seeds (fried in a frying pan as a popcorn), 100 g of cocoa, 50 g of melted butter, 200 g of sugar, 100 g of crushed cookie cracker, 50 g of walnuts.
Cooking method.
Mix everything, form balls and roll them in the remains of the blown amaranth.
