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Snack Salad with Pumpkin Seed Oil
Ingredients: 200g eggplants, 200g beetroot, 100g fresh apples, 150g marrows, 50g pumpkin seeds, pumpkin seed oil.
Directions: Dice everything and fry in pumpkin seed oil for 3–5 minutes. Drizzle with apple vinegar. Sprinkle plentifully with crushed pumpkin seeds.
