Amaranth buns with wheat bran

Ingredients:

1/2 cup wheat flour, 1/3 cup amaranth seeds, 1 cup bran, 2 teaspoons baking powder, 3 eggs, 1 cup milk, 4 tablespoons ghee, 1/2 cup raisins, 1/2 cup walnuts, 1 a teaspoon of cinnamon.

Cooking method.

The temperature in the oven should be 215-220 ° C. Pour the seeds of amaranth with boiling water so that the water only covers them, and cook for 15 minutes. Then drain the water, add all the ingredients in one bowl and mix well. The resulting mass is put in greased molds, filling approximately 2/3 of the mold. Baking time is 20-25 minutes. When the buns are ready, chill them and then take them out of the molds.