Sunflower Oil Mashed Potatoes

Ingredients

• 2 pounds waxy potatoes, peeled and chopped
• 2 tabblespoons salt
• 1/2 cup whole milk
• 1/4 cup Sunflower Oil
• 2 tablespoons chopped fresh herbs (optional)

Process

Place potatoes in a large saucepan with 1 tablespoon of the salt and cover with cold water by 1 inch.

Bring to a boil over high heat, then reduce heat to medium and simmer for about 15 minutes or until potatoes are tender.

Drain and transfer to a serving bowl.

Mash potatoes with remaining 1 tablespoon salt, milk and sunflower oil until smooth.

Drizzle with additional sunflower oil and sprinkle with herbs before serving, if desired.