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Fried Eggs
Ingredients for 2 portions: 4 eggs, 4 tablespoons pumpkin seed oil, 1 tablespoon butter, salt, pepper, and spring onion.
Directions: Heat the butter in the saucepan, add eggs, and season with salt and pepper. Don’t let it harden too much and stir it frequently. Serve with spring onion and pumpkin seed oil.
